Included with this template is the J51 Menu module. A perfect solution for any restaurant, bar or cafe related website looking to display a clean and stylish online version of their menu. Fully stacked with a collection of layout and styling options, J51 Menu allows you complete control of your menu across all devices.

  • Define multiple menu groups
  • Define title, description and price for each item
  • Multiple column option definable for each screensize
  • Total color control
  • Fully responsive
  • Fast and lightweight

A la Carte Menu

Made with the Best Ingredients

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Starters

Chefs Fresh Soup of the Day

6.40

Served with freshly baked wheaten bread

Crispy Free Range Duck Egg

8.95

Asparagus, candied beets, chorizo aioli

Pistachio Crumb Baked Goats Cheese

7.95

Red pepper relish, truffle oil pearls

Mains

Chicken Breast

19.95

Paupiette of chicken, blue cheese, rosemary & beans.

Salmon Steak

24.95

Salmon, butter, lemon juice, onion, garlic & salad.

Chicken Crispy

22.95

Smoked quail, crispy egg, spelt, girolles, parsley.

Kung Pao Pastrami

19.95

Cheese, Garlic, Potato, Pork

Grilled Fillet

24.95

Pork fillet, ginger, garlic, honey, pepper & canola oil.

Roasted Steak Roulade

19.95

Mint parsley with apple cider vinegar, salt & spices.

Sea Trout

22.95

Roast trout, English asparagus, watercress & royals.

Desserts

American Brunch

9.95

Applewood smoked bacon, tomatoes & green onions.

Chocolate Cherry Cake

8.95

Vanilla, milk, dark chocolate, cherries, eggs, butter.

Cannoli with cream cheese

12.95

Cheese, eggs, strawberries, butter & maple syrup.

Chocolate Cherry Cake

9.95

Vanilla, milk, dark chocolate, cherries, eggs, butter.

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Portnahinch,Ā Portarlington, Co Laois, Ireland.
Telephone: + 353 57 86 44411

Opened Monday to Friday - 9AM to 5.30PM